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Rice Ball by Nazzareno Casha
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1 vote
2101 views
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Pizzelle, Anise Flavor by J. Gino GenovesiThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of Abruzzi, Italy and known to exist as far back as the 8th Century. Pizzelles were originally baked on double-sided irons embossed with the family crest. The irons usually had long handles… |
1 vote
5117 views
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Super Easy, Low Calorie Chicken Caesar Salad Stuffed Shells by Skinny Kitchen with Nancy FoxMost of us love Caesar salad. Add chicken and tomatoes to it and stuff into jumbo pasta shells and it becomes a really fun and delectable appetizer or light meal! Once the pasta is cooked, this dish comes together in minutes because I’m using cooked chicken and a store bought light Caesar dressing! Each skinny shell has just 58… |
4 votes
22369 views
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Blueberry Muffins by Lemon SqueezyPerfect for sharing |
1 vote
1272 views
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Italian Style Nacho Recipe So Simple! by curt iffertSo Easy it only takes 10 to 15 minutes to make! |
1 vote
5058 views
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Petits Choux au Fromage by Chef Smith* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are waiting for their tables. |
1 vote
3158 views
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Mini Monte Cristo by Chef Smith
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1 vote
1732 views
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Medditerranean Style Cucumber Cups by Chef Smith
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1 vote
1168 views
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