RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito

I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…

Pumpkin flat bread by Easy Cook - Laka kuharica

Simple, light and tasty pumpkin flat bread.

Palotto Cacio e Uova copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Campbells Recipes - Hot Chocolate Espuma by Charlie Hamilton

A very nice version of the Espuma dish.

Staffordshire oatcakes by harry mc naughton

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known but is very delicious.