Pinwheels by Chef Smith

Nanner Sushi by Chef Smith

Having to make cute little tea party foods for a little girls "upscale" tea party I was asked to make several finger sandwiches for the kids. I came up with a twist on the usual peanut butter sandwich and made it sophisticated. I actually eat this for a snack at work...

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

Baked not fried, mmm...

Jalapeno Poppers by Robyn Medlin

Seafood Canape by Chef Smith

Sausage-Bacon-Apricot Kabobs by Chef Smith

Marinated Roasted Pepper Canape by Chef Smith

The pepper mixture can be made ahead of time.

Chicken & Rice Puffs by Chef Smith

Great for any wedding or cocktail party

Bacon Wrapped Jalapenos by Chef Smith

Great appitizer for a cocktail party or a barbque.

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Sweet Pickles In 15 Minutes. Just In Time For The 4th! by kathy gori

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this year, we decided to go for the traditional American organic beef burgers with all the fixings, two kinds of coleslaw, James Beards' sour cream slaw, a tart Indian cabbage dish, an Indian style potato salad, mixed wild greens…

Hazelnut Cheese Bits by Sara Gray

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this easy appetizer recipe will get snapped up in a big hurry.

Grilled Brie Sandwich by Debbie

It isn't your mother's grilled cheese