All recipes » Finger foods » 600 or more calories

	Puppy Chow, Chex Muddy Buddies by Debbie Reynolds A simple, easy sweet snack that is always a hit, and SO easy to make!	2 votes 18321 views
	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…	1 vote 11294 views
	Candy Bar Fudge by Jodi Taylor & Patricia Peterson One of the best candy fudge I've had!! I made this 3 times before Christmas!!	1 vote 3514 views
	Pumpkin flat bread by Easy Cook - Laka kuharica Simple, light and tasty pumpkin flat bread.	2 votes 4610 views
	Dill Snack Oyster Crackers by Linda Gee Try as snack or with soup.	1 vote 3398 views