All recipes » Finger foods » 600 or more calories

	MALAYSIAN FISH BALLS by Linda Tay Esposito Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore…	2 votes 1 review 2 comments 21662 views
	Homemade Buffalo Wing Sauce by myra byanka Frank's or homemade? Give this a try. It's just as good, and cheaper. Make it as hot as you want. As is, it's moderately hot.	2 votes 1 comment 6066 views
	RICOTTA PANZAROTTI WITH MARINARA SAUCE by Linda Tay Esposito I learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very common name in the Naples area. She was tickled to see an Asian Esposito. Instead of trying to make your own puff pastry, I highly recommend using the frozen ones (Dafour is an excellent brand) to reduce the prep time by…	1 vote 11294 views
	Krabby Poppers by Patti Fisher Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…	1 vote 4429 views
	chicken coated with semolina and fried by sunil k.nayar chicken strips coated with semolina and deep fried	1 vote 3684 views