Mexican Loco Moco by John Spottiswood

I made this for breakfast because I had a bunch of left over mexican rice and a mix of whole and refried beans. Our kids love Loco Moco, a Hawaiian breakfast dish of ground beef patties and eggs over white rice with brown gravy on top. If you haven't had that before, it is great comfort food. This mexican version is equally good…

Crazy Hot Dog Scrambled Eggs by Denise Sherin

This is a super kid friendly dish. We make it when we have left over hot dogs. It's good plain or add a little cheese to it. It's a good weekend breakfast if you have leftover hot dogs to use up. We sometimes have it the night after we had hot dogs , breakfast for dinner.

Balsamic Fried Eggs by Foreign Cinema

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Toasty Bread Cups Filled with Creamy Scrambled Eggs by Kristi Rimkus

Breakfast for dinner? These toasty egg cups filled with creamy scrambled eggs from Sunset Magazine are perfect. Just a few simple changes, like swapping out a few of the eggs with egg whites, really lightens up the dish.

Turkey Bacon Scramble by Helen Doberstein

Lean Breakfast for 2

Cumin Egg Burrito by Mihir Shah

Really good and easy to make breakfast burritos. Remember not to over cook the cumin!