Fresh Blueberry Margarita by Meg @ Zest New York

A fresh blueberry margarita, made with real lime juice, white tequila, and a tiny bit of maple syrup for sweetness.

no guilt smoothies by Jane Summers

these smoothies can be made with any of your favorite fruits, I prefer to make them with frozen fruit that I picked or bought at the local farmers market when in season..frozen works best for adding thickness. For an adult summer drink, add your favorite liquer or snapps.

Grilled Cocktails and a Smoky Margarita Recipe by Robyn Medlin

You may recall in previous posts that I learned about the “Grilled Cocktails” food trend while attending Kingsford University earlier this year. If you love the smokiness the grill imparts in food, then you will love this classic citrus cocktail with a twist. By grilling the lemons and lime, the fruit caramelizes and gets a nice…

White Sangria by Andra Kiser

This is my favorite recipe for sangria.

Orange Fruity Sangria by Navaneetham Krishnan

Fruity flavors for a relaxing time

Bombay Sapphire East Red Snapper by Gary Hayward

Asian influenced style Bloody Mary using Bombay Sapphire East. Bombay Sapphire East is a new Gin from the House of Bombay, with the addition of Lemongrass and Black Peppercorns. This drinks helps to highlight these flavors. Great food pairing cocktail with lots of savory and umami flavors.

Lemonade Moonshine by Jennie McCluskey

A nice summer drink with a kick. Use fresh lemons or concentrated lemon juice. Add more or less sugar for taste.

Berry Delight Smoothie by River Trekker

It's a yummy smoothie. Vegan. Fruit Fast.

White Peach Smoothie by Mia Kiari Tyson

Chikoo Choco Shake by Preeti garg

Chikoo Choco milkshake is good option for kids and adults both. It’s very healthy and refreshing drink for everyone. With chocolate and ice-cream milk gives good thickness as well good taste.

Black Cherry High by HYDRIVE Energy Water

Quench your thirst with style this spring and summer with this hand crafted mocktail recipe from the certified and award-winning cocktail guru, Lymer, who bartends at tesori in Chicago, and combines his professional expertise with an artistic flare.

Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral

Kiwi Ka Panna Recipe is a simple Indian style sherbet made with charred or roasted kiwis, flavored with fresh mint sprigs and black salt. For the country where summers are scorching, clammy and extended till late August, refreshing homemade drinks are necessity to resist the soaring high heat. With last bottle of homemade Aam Panna…

Blueberry Mojito by Renee Joslyn

A refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor.

Ruby Red Grapefruit Smoothie with Spinach by RecipesnFood

Ruby Red Grapefruit Smoothie with Spinach

Watermelon Smoothie by Kelsey Martin

Inspired from the National Watermelon Promotion Board!