Blueberry Mojito Recipe
A refreshing variation on the traditional Mojito cocktail, using real blueberry juice for depth and flavor.
Ingredients
- 10 – 12 fresh mint leaves
- ½ of a key lime or Persian lime
- 2 Tbs. simple syrup (more or less to taste)
- 2 oz blueberry juice
- 1 ½ oz white rum
- crushed ice
- 2-4 oz sparkling water or seltzer
- sprig of fresh mint and some fresh blueberries for garnish
Directions
- Place the mint leaves and lime (if using ½ of a Persian lime, cut it into several smaller pieces) in the bottom of a tall glass.
- Crush them together with a muddler or wooden spoon. You don’t want to break up the mint leaves too much – just release their essence.
- Add the simple syrup, blueberry juice, and rum.
- Stir briefly, then fill the glass with crushed ice.
- Top with the sparkling water or seltzer, garnish and enjoy!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1160g | |
| Calories 137 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 60mg | 3% |
| Potassium 14mg | 0% |
| Total Carbs 10.02g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.81g | 7% |
| Protein 0.08g | 0% |
