The sangria, perfect to cool this summer. by chefgonin

In a glass jar, put the chopped fruit, sugar and spirits, stir with a wooden spoon and quickly dissolves the soda and then add the wine. It is important that the wine and soda are very cold . Just when serving ice is added to stirring quickly to this very cold sangria. Place the jar on the table with empty glasses and each is…

Millefiori "Thousand Flowers" A Celebration of Exotic Liqueur. by Ol'Chicago

12/31/2012, 23:57 hours, New Years Eve, Just about time to fire the concussion pot on my pier, the neighborhood ritual, sorta feels like somebody turned gravity off for a short time and then turned it back on, your house slams 3"back to the foundation.…

Cocktail of irony by Nollian