All recipes » Dips & spreads » 600 or more calories

	Easy Cream Cheese Dip by ShaleeDP This is another dip that my friends and I use for chicken. I like it spicy :)	1 vote 5799 views
	Crab Dip with Bacon and Fontina Cheese by Chef Chuck Decadent and delicious!	1 vote 4780 views
	Capt Pete~s Lemon Curd by Peter Brown There are so many Lemons around on the trees where we live,we decided to use them and make all sorts of goodies .One that turned out well was Lemon Curd.We use it on Bread, toast, cke and cookie fillers etc.	1 vote 4455 views
	Hormel Chilli Cheese Bean Dip by Nia Grandison Its a 30 minute quick, easy, and yummy recipe.	1 vote 2880 views
	Lemon/Lime Curd by Melanie Unruh A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.	1 vote 3202 views
	Lime Pickle in Oil by Lesley Winch My adaptation of a recipe by Dharamjit Singh	1 vote 2252 views
	Gourmet Liver Paté by anna d Not your ordinary chopped liver! This finds a special place on our Christmas table.	1 vote 1594 views
	Warm Crab Dip by Julie Saqueton Great Winter Dip when crab is in season and cold nights & entertaining abound.	2 votes 2310 views