All recipes » Dips & spreads » Bake » Labor Day » Vegetarian
Black Bean Chipotle Dip by Culinary EnvyBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
1 vote
2922 views
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Hot Feta and Artichoke Dip by mistyOne of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them redundent as they add nothing to the flavor and little to the appearence. Since they're spendy anyway, I skip them altogether or replace them with finely diced kalamata olives to add to the Greek… |
1 vote
2419 views
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Heavenly hot dip(revised baked jalepeno) by FromScratch SarahI took Nancy Miyasaki's Baked Jalepeno dip recipe and revised it because I cant eat mayo, and my kids wont eat chiles, or full spice jalepenos, but the base of the recipe was already wonderful!Thanks Nancy! Oh- I made cilantro flour tortillas, and then put fresh spinich down on a plate and opened a can of tomatoes with chiles in… |
1 vote
1893 views
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Roast Tomato Spinach Artichoke Dip by mistyI've experimented with variations of some delicious dips and finally came up with one of my own. I took inspiration from a spinach artichoke dip I tried earlier this year. Also, as naughty as it tastes, it's pretty low fat for the cheesy gooey goodness that it is. |
1 vote
2189 views
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