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All recipes » Dips & spreads » Mardi Gras
Smoked Salmon and Dill Cheesecake by Henry MolineTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls, cucumber slices and dill sprigs. I used three different size springform pans to make a tower. |
1 vote
2314 views
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CHILE CHEESE DIP by GARY ESTESSYOU KNOW I ALWAYS HUNGRY AT THE LAKE SO I GOT SOME VELVEETA CHEESE AND A CAN OF CHILE THEN. PACE MEDIUM PACANTE SAUCE IT IS SO GOOD YOU CANT STOP EATING. MAKES GOOD BETWEEN BREAD. |
1 vote
1707 views
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Warm Italian Spread by Chef Smith
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1 vote
1592 views
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Tuna Dip by JoyGA savory chip dip for the tuna lover in your life. |
1 vote
480 views
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