Buffalo Chicken Dip by Ryan Dale

Lemon/Lime Curd by Melanie Unruh

A citrus curd that can be made with limes, lemons, or oranges (or a combination). Of course it's a standard on scones, but is also used for cake and pie fillings. Straining the eggs is critical to avoid unwanted lumps of clinging egg whites in the curd.

Cheese Cake Cheese Ball by Tiffany

Popular around the holidays, but always good, the Cheese Cake Cheese Ball is a sweet cheese ball.

Gourmet Liver Paté by anna d

Not your ordinary chopped liver! This finds a special place on our Christmas table.