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All recipes » Dips & spreads » Peppers
Roasted Poblano Vinaigrette by ThereseThis recipe came from Bobby Flays " Mesa Grill Cookbook" He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad . |
2 votes
7888 views
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Pepper Sun-Dried Tomato Spread by Beth Bybee
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1 vote
1905 views
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