Pâté with Bacon & Onion by Amos Miller

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your guests. Try this next time your are looking for a 'fancy' or special appetizer that requires next to no effort. This is a basic German-style country dish. If you can't obtain a smoked liver…

7 Layer Taco Dip by Chef Smith

Perfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for a lunch!

Herbed Dip by Micheline

This is my favourite low calorie, fat free, savoury, all purpose dip. You can use it on baked potatoes or as a chip dip or as a dip for fresh vegetables.

Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"

Delicious warm dip for any get together, serve with crackers or chips.

Chipotle Butter by Robyn Savoie

This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.

Broccoli Dip by Chef Smith

Salsa by Alexa