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Salsa by Alexa
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1 vote
2614 views
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Pico de giallo by Candice GoodyearSearching forever for a good recipe finally found one on a website called 'Natasha's Kitchen'. It is better than at the mexican restaurants, however I changed from white onion to red and turns out it was the perfect substitution because it gave it a very slight sweet taste. |
1 vote
154 views
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Basic Salsa Recipe by Global Cookbook
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0 votes
4787 views
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