INDEX
All recipes » Dips & spreads » Dinner Party » Other » Italian
Recipe of the Week - Pesto (hold the pine nuts) by Dennis KrausPesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!… |
1 vote
2312 views
|