All recipes » European » Dips & spreads » Other

	Beaten beans by nnonna2003 It is an easy recipe,tasty,who could be served at a dinner in the family,or,when you don,t have many time to cook.Also,you don,t need a lot of money to make it.Some may say,that it is,like a dip,or something.I served with fresh bread.	1 vote 2018 views
	Eggplant salad with white cheese and olive spread by katerina papaspiliopoulou the recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good grade.	1 vote 1991 views
	Savory Hummus by Kiki Thompson This is a traditional greek dip used with falafel sandwiches, gyros, etc. I also use it in my wraps or as a veggie dip.	1 vote 4095 views
	Recipe of the Week - Pesto (hold the pine nuts) by Dennis Kraus Pesto is a wonderful thing. You can make it with almost any herb or vegetable. You can serve it as an appetizer, a dip or a sauce on pasta or meats and fish. Basically you add cheese, garlic, olive oil and your herb or vegetable and some nuts together in a food processor, process until you get the consistency you wish and voila!…	1 vote 2312 views