All recipes » Dips & spreads » 600 or more calories

	Hasty Tasty Mayonnaise by Cheryl Norman I must avoid soy products, yet every jar of mayo at the grocery contains soybean oil. So I make my own and to rave reviews! You need a good blender for this recipe. I use the Vitamix, and it takes about 20 seconds.	1 vote 2585 views
	Herb Sandwich Spread by myra byanka Super on chicken sandwiches, or use it with a can of tuna.	1 vote 1363 views
	Alfredo Sauce by J. Gino Genovesi Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.	1 vote 1 review 2 comments 4166 views
	Green Goddess Dressing by K. Garner Created during the 1920's at the Palace Hotel in San Francisco, in honor of George Arliss, who was starring in the play "The Green Goddess."	1 vote 1540 views
	Chipotle Black Bean Humus by Mama D This is a spicy humus/bean dip I made to dip with pita chips, veggies or to spread on wraps or sandwiches. Reduce the amount of chipotle peppers if it's too spicy,	1 vote 3143 views
	Garlic Lover's Dip by Melinda Excellent dip for garlic lovers. Always a big hit at gatherings.	1 vote 2189 views
	Helen's Veggie Dip by Andra Kiser I got this recipe years ago from my minister's wife. It's easy and fantastic with carrots, cauliflower, broccoli, etc. My favorite dip of all time!	1 vote 2092 views
	DC's Black Bean Hummus by Stephanie Carroll Just a blend of some of the best ingredients for a fantastic dip or spread	1 vote 1933 views
	Curry Vegetable Dip by Carol E. Smith Easy to the third	3 votes 2 reviews 1 comment 6737 views
	Tartar Sauce by Mary Joseph This homemade tartar sauce is quick, easy & delicious.	2 votes 14582 views