Crab Dip with Bacon and Fontina Cheese by Chef Chuck

Decadent and delicious!

Spicy Sour Cream & Avacado Dip by Wendi Taylor

This makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the sour cream (this makes a wonderful salad dressing or sandwich spread). There are many uses for this - experiment! I like to use a spoonful as a topping for soup or chilli.

Cheesy Buffalo Chicken Dip by Chef Smith

Alfredo Sauce by J. Gino Genovesi

Alfredo Sauce can be used topping meats, potatoes mashed or baked, toasted garlic breads, vegetables and is good tasting. Try this . You will like it. Improvise is you wish.

Two Rooms Hummous by Matthew Crabbe

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Tropical Dip For Fruit by Brett Ede

Smoked Bluefish Pate by wyochef

This is a great dip for anytime and can be made with any smoked fish.

Herb Sandwich Spread by myra byanka

Super on chicken sandwiches, or use it with a can of tuna.