All recipes » Dinner pies
Spaghetti Pie by FoodiewifeI've been making this recipe for many years. This is an easy "lasagna" type pie with a super easy pasta sauce, made from scratch. The prep time is minimal, and while the casserole is baking, you can clean up the kitchen and then relax and enjoy. Leftovers reheat very well. Recipe adapted from "McCall's Magazine" circa the 1980's. |
5 votes
16196 views
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Meat-filled Dinner Pastries by Wendi TaylorDelicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers). |
2 votes
11994 views
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Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta by Denise SherinA Galette is a flat round freeform pie. They can be savory or sweet. In this one I just added some of our favorite ingredients. You can make a savory galette with any combination you can think of... They are so easy to make. I use premade pie dough… |
1 vote
6177 views
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Cheesy Chicken Pot Pie Braid by Denise SherinI don't know where I found this recipe but we love it! It's fast and simple to make and very kid friendly. Goes well with a salad or soup for dinner. It's also great served sliced for a buffet. I use seamless crescent dough if you cant find it just pinch the regular crescent dough to form a rectangle. |
1 vote
5776 views
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spinach ricotta pie by Chez la mere
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1 vote
6836 views
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Gloucestershire Lamb Pie by CarolinaheartstringsThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor of my mother. She hails from a beautiful town, Cheltenham (very similar to Charleston in some ways) in the county of Gloucestershire. I was lucky that every summer when she returned home… |
1 vote
3615 views
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Chili and Cornbread Skillet Pie by myra byankaBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look better when serving. |
2 votes
4999 views
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Cast Iron Skillet Deep Dish Pizza by B InnesYou make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza are astronomical. You can use a home-made dough if you have a good recipe or buy some at a pizza shop or in most grocery chains today. |
2 votes
5270 views
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Cabbage Rolls by CarolinaheartstringsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I decided to celebrate our different heritages this month with food. This particular recipe is from my German/Russian grandmother who was a wonderful cook. She never used a recipe or a measuring… |
2 votes
7180 views
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Sausages in Yorkahire Pudding Batter or Toad in the Hole by ruth martinsSausages wrapeed in bacon and cooked in a delicious most batter pudding. |
2 votes
3082 views
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Heritage TOURTIERE spice MEAT pie by FoodessaThe TOURTIERE, majesty of savoury pies. Spiced just right and incredibly flavourful. Anticipated for the holidays, however enjoyed any time as a satisfactory meal. For a dedicated post...refer to: https://www.foodessa.com/2019/03/heritage-toutiere-spice-meat-pie.html |
1 vote
3131 views
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Mini Meatball Spaghetti Pie by myra byankaEasy prep Italian-American pasta dish with ground beef mini meatballs. |
1 vote
3720 views
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Leek, Pea & Cheese Pie by Brett Ede
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1 vote
3260 views
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Tart with zucchini, prosciutto and pine nuts by Easy Cook - Laka kuharicaThis savory tart is filled with delightful Italian flavors and it is ideal for a takeaway lunch or a picnic. |
1 vote
2033 views
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Mom's Meatloaf by kwrayCan you say comfort food? The green chili adds a southwestern flair... |
1 vote
11343 views
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