All recipes » Dinner pies » European » 300 or fewer calories

	Meat-filled Dinner Pastries by Wendi Taylor Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).	2 votes 2 comments 11994 views
	Orange Asparagus Pie with Sweet Potato Mash by Hungry Jenny For an 8" pie dish (serves 3-4)	2 votes 1636 views
	Upside-Down Tomato Chicken Pie with Sweet Potato Mash by Hungry Jenny This is 'upside-down' simply because I basically stuck sweet potato mash on the bottom, rather than making an actual sweet potato crust. Yummy yes, but I warn you that it's difficult to serve up as proper pie slices!	2 votes 1579 views
	Orange Pork and Tomato Pie by Hungry Jenny Allow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices. http://hungryjenny.blogspot.com/2010/11/friday-pie-day-orange-pork-and-tomato.html	1 vote 1091 views
	Chicken Soup Puff Pastry Pie by Hungry Jenny Now, I have to admit, the pastry I made for this particular photo didn't turn out that well. But if you're sensible unlike me, you would have simply used pre-made puff pastry instead so that it will turn out like the dream it's supposed to be.	2 votes 1892 views
	Low Fat Veggie Curry Pie by Hungry Jenny A very easy pie dish with a kick, plus it's low fat too! http://hungryjenny.blogspot.com/2010/04/friday-pie-day-low-fat-pie-kick.html This was made in an 8" pie dish and serves 3-4 people	2 votes 1584 views