Black Bottom Cups by Cupcake Vixen

Chocolate and cream cheese cupcakes that is an old family recipe that is just to good to keep to myself.

World's Best Pecan Shortbread by B Innes

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.

Chef Teddy Flourless Chocolate Torte by Teddy Hedrington

10 Grain Pumpkin Seed Muffins by Monocot

Extra Healthy! and Are extra Yummy when You add blueberries

Cranberry & white chocolate Anzac biscuits by Brett Ede

Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…

Banana and chocolate muffins by Lemon Squeezy

A mood-lifting treat!

Texas Sheetcake for a Large Group by myra byanka

Nice one-layer cake that will feed 20 or more. Make the cake from scratch, but use canned frosting. Equipment: Jelly Roll pan or 15 X 10 pan

Apple & sultana crumble by Brett Ede

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Pecan Cranberry Biscotti by James Buel

Sylvia's Easy Cheesecake Pie by myra byanka

Very easy prep dessert and it's delicious. Courtesy of a dog park friend named Sylvia.

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

Cinnamon Anzac biscuits by Brett Ede

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.