Strawberry Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Flo Burtnett Very festive and pretty on your Christmas Cookie Platter when you use strawberry preserves

Wacky Cake by David St. John

Vegan Chocolate Cupcake by Ana araujo

A delicious cake without animal ingredients

Peach Sorbet by David St. John

Chocolate Mint Parfait Bars by Joann Mathias

Nut and Fruit Bars by Jeannie Zastawny

Farm Journal Cookbook Great for the Holidays

Oatmeal Raisin Cookies by Jeannie Zastawny

Great American Home Baking

Chippy Chewy Bars by Jeannie Zastawny

Hershey's Holiday Favorites Tastes so good

Ginger Cookies by Jeannie Zastawny

The Best Of Amish Cooking This is an old Amish recipe therefore one of the ingredients listed for possible use is lard

Butter Free Raspberry Polenta Cake by Hungry Jenny

The quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a polenta cake. I also baked it in a shallower tin which results in a crunchy cased cake that is still soft and moist on the inside.

PIGNOLI COOKIES by Linda Oefelein