All recipes » Desserts » Vegan » Winter
Healthy Fruit and Nut bars by Angie WilkesHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Yummy Chocolate Treats for my Sugar and Spice by Nathan WillowMy, how time flies when you're raising a baby, doesn't it? And now your baby is having a first birthday! What to do! You want to make it extra special, memorable and most of all, chocolaty personal. So which cake to bake? Most store-bought chocolate cake recipes have the same basic ingredient: chocolate of course. What you need to do… |
1 vote
8565 views
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Creamy Pineapple Custard Cake _ RAW VEGAN by Rawfully Temptingdecadent, delicious and nutritious |
1 vote
5389 views
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Allergy-Friendly Vegan Fruit Mince Pies by The Blender GirlFor those of you who are not familiar with fruit mince pies, they are part of the Christmas tradition in the UK, Australia and New Zealand. In the spirit of "quick and easy" I have blended together a fruit mixture that it ready in five minutes. I kept the blend very subtle, but feel free to add the spice quantities that tickle your… |
2 votes
3073 views
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Allergy-Friendly Vegan Lemon Shortbread by The Blender GirlSo, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor. Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in… |
2 votes
3657 views
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Gluten-Free Vegan Brandy Cream by The Blender GirlThis vegan incantation of my mom's sensational recipe can be made in five minutes and is utterly divine. This cream is delicious poured over Christmas pudding, fruit cake or berries. Or, try the "scoff-straight-out-of-the-blender" approach that I have been sprung indulging in this week! I deliberately kept this blend mild to… |
2 votes
3502 views
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Raw Vegan Chocolate Fruit Balls by The Blender GirlMy mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you could use any nuts that tickle your festive fancy. Just know that each nut mix will yield a treat of a different personality. Roll out these vegan treats. They make great… |
2 votes
6434 views
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Tembleque (Coconut Custard) by Kiki ThompsonGuest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from… |
2 votes
7809 views
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Cinnamon Swirl Cheesecake by Kiki ThompsonI had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's decadent. It's probably not the best option when it comes to staying healthy, but it's nice to know that I have an option when I get those cravings for cheesecake :) |
1 vote
7178 views
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Apple Cobbler Pie by Kiki ThompsonOk…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of cinnamon, lemon juice, and nutmeg make it the perfect cobbler. |
1 vote
5482 views
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Vegan Pumpkin Bread by Michelle TsaoSo moist and flavorful even non-vegans will fall in love with this guilt-less comforting vegan pumpkin bread. You can even bake the batter in muffins tins for some vegan pumpkin muffins! (They'll taste like cupcakes!!) |
2 votes
6290 views
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