CAKE-CHOCOLATE-CAROB CHIP ZUCCHINI CAKE-GLUTEN FREE by Lillie Ann Passwaiter

BAKE AT 325 DEGREES IN A 9" X 13" BAKING PAN COVERED WITH PARCHMENT PAPER. RECIPE CALLS FOR 2 ZUCCHINI, SHREDDED, CHOCOLATE OR CAROB POWDER, WITH CHOCOLATE OR CAROB CHIPS.

Five Spice Banana Cream by Stacy @Nutrition as Nature Intended

A few weeks ago, I received the following email from Dana G: "Stacy, please help. I have just found that I am allergic to gluten, nuts, eggs, chocolate, corn, avocado and dairy. I feel like I can't eat anything and I miss dessert! Can you give me a quick and easy recipe for a treat?" I was happy to help, although I couldn't use…

Gluten Free Soft Gingersnap Cookies by Gluten Free Chefery

Gluten-Free Easy Pumpkin Pie by Florry

PEANUT BUTTER 'N OATMEAL COOKIES - GLUTEN FREE by Lillie Ann Passwaiter

PREHEAT OVEN TO 350 DEGREES. PREPARE TWO COOKIE SHEETS WITH PARCHMENT PAPER. BAKE FOR 25 MINUTES. NOTE: IF USING A SMALL SCOOP EQUAL TO A TABLESPOON IT WILL MAKE MORE COOKIES AND TAKE ABOUT 15 MINUTES TO COOK.

Mandelbrot by Farrell May Podgorsek

These gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the GF Baking Mix from Whole Foods Market.

Gluten-Free I'm CHOCO For You Candies by Enjoy Life Foods

Contains NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy

GF Hamantaschen by Thea Ledendecker

Gluten-free, dairy-free hamantaschen with homemade filling.

Flourless Chocolate Cake by Debbieb

this is like eating a chocolate truffle

GF Milk Chocolate and White Chocolate Cheese Cake with Strawberry Daiquir Sauce by Monocot

A Amazing Cheese cake with two layers, One of Yummy Milk Chocolate and a Layer of White chocolate. Then Topped with a nice Strawberry Daiquiri Sauce, the beautiful Swirls in the pictures are purely optional and will be told on how to be done by…

Snickerdoodle Cookies Gluten free by Farrell May Podgorsek

Crispy outside, soft inside with an almost lacy texture. These cookies are perfect. A little cinnamon in the dough enhances the flavor. A rest in the freezer improves the texture and shape of the baked cookies. I received lots of I Love You's from my son for creating an allergy-safe version of his favorite cookie. Gluten free, dairy…

Chocolate Ganache Cake by judee

This is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover too.

Blueberry Scones by Pam Solomon

Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

Vanilla Cream Pudding copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati