All recipes » Desserts » Eggs » Gluten free

	SNOW WHITE STRAWBERRY JELLY by Saru This is a lovely little jelly snack, morning tea or dessert that uses agar to set.I came across this recipe in Asia that uses egg whites and although this recipe has strawberries,you can use your favorite tinned or fresh fruit.This is the perfect dessert after a hot spicy Thai dinner.Great as a summer dessert.	1 vote 2997 views
	Gluten Free Angle food Cake by Sharon I would not invert the cake to cool as most Angel Food cake recipes say to do, as both times I did the cake just plopped out of the pan onto my counter...It was just fine leaving it top side up until it cooled and then I removed it from the pan and put inside my cake saver for storage. Make sure it is completely cool before covering.	1 vote 2443 views