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Easter Rose agar agar jelly

Easter Rose agar agar jelly by BestOodles

Agar agar jelly is very common in Burmese snack and use in many refreshing dessert drink. Often add coconut milk as flavor for Agar Agar jelly. Unlike Jell-O, Agar agar is making from seaweed therefore also known as vegetarians jelly so they could enjoy as well. It set solid in room temperature. It’s very easy to make and no need…

1 vote
4737 views
Naan Khatai

Naan Khatai by Ambreen

The traditional Pakistani biscuits called as Naan Khatai.Extremely light but sweet and just melts in the mouth.Traditionally made with clarified butter or "ghee", using plain unsalted butter would be just fine.

1 vote
4017 views
Quick Cooking Chocolate Pudding

Quick Cooking Chocolate Pudding by Winelady Cooks

(Yields approx. 4 servings)

1 vote
2620 views