Mock Brownie Tiramisu Winning Recipe by Claudia lamascolo

I would like to thank all my readers who voted for my recipe. I am extremely grateful to have won. Here is the video, recipe and photo's of the television shoot . Thank again from the bottom of my heart ...

cake ELEGANCE and WHIMSY- high layered by Foodessa

This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is screaming out of this cake. The flavours all came together divinely without an overpowering sweetness. It may have been longer to put together than the usual baking I do...however, seeing the look on my Mom's face, made…

PECAN pie...with sweet modifications by Foodessa

Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite classic! However, I am going to share with you my transformed version. I finally found the right sweet balance to eliminate the corn syrup. Anyone who's tried this pie never missed out on the traditional preparation. for…

Macadamia Shortbread by BearNakedBaker

For more fun sandwich them together with lemon marmalade...

Raspberry Buttercream by Cupcake Vixen

The perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to…

banana cream cheese frosted bars by Claudia lamascolo

a great little bar for coffee, cream cheese frosted banana bars!

Italian Cheesecake by Linda Oefelein

This recipe is an all time favorite of mine - it has been handed down for over 3 generations in my family - I've made some changes to it as time has gone by - but it is still mouth-watering and I know you will love it!

Chocolate and Grand Marnier Souffle Cakes by Debi Shawcross

Individual souffle like chocolate/orange cakes

Victoria Sponge by Gina Geremia

I decided to make the cake how I would want it, by using a blend of fresh raspberries and strawberries mixed together with a blend of raspberry and strawberry jam and topped with a stabilized whipped cream, rather than just strawberry jam and a buttercream frosting. The result? To die for! Word on the street was that it was the best…

TiraMiSù ExtraOrdinario cake by Foodessa

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The spirited use of Tia Maria and Grand Marnier are only a part of this dessert's fabulous outcome. Here's my simple method of assembling this delight. ' La Dolce Vita ' from my heart to your…

Chocolate & Creme Fondue copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Brown Butter Toffee Blondies by Chef Smith

Peanut Butter Graham Brownies by Claudia lamascolo

A peanut butter stuffed brownie witih graham crackers the perfect picnic brownie!

Pineapple Upside-Down Cake by B Innes

There are some recipes that just cannot be improved upon, and Betty Crocker’s pineapple upside-down cake recipe is one of them. This is one of those true comfort food recipes. It was my father’s favorite and was what he had for his birthday every year.

Papaya Halwa by chef bb

It’s an Indian-style dessert made of semi-ripe papaya. You already heard about a carrot and Moong Dal Halwa. My idea is to mix some health with the sweet. If you are more health aware you can adjoin jaggery as an alternative to sugar. I added sugar, khova (dry milk product); some dry fruits and fat in it.