All recipes » Desserts » Rosh Hashanah

	Honey Apple Cobbler by AmandaE A quick and easy apple cobbler that will have your house smelling like fall in no time!	2 votes 1 review 4946 views
	Japanese “Rare” Cheesecake by Henry Moline No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home	1 vote 13470 views
	UPSIDE DOWN PUMPKIN CAKE by TREKESSA HAGAN IF YOU ARE A PECAN LOVER THNE THIS IS DEFINIELY THE RECIPE FOR YOU.	4 votes 2 reviews 2 comments 4808 views
	Orange Marmalade Ricotta Cupcakes by Ruste My Favorite Cupcake	1 vote 3 comments 2584 views
	small almond cookies by branna nice moister almond cookies	1 vote 1 comment 8727 views
	Sugar and Spice Oatmeal Cookies by Bakin Momma An interesting combination of spice and sweet of oatmeal cookies.	2 votes 3553 views
	Poppyseed Cookies by karen byer These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.	1 vote 7632 views
	Millet Steamed Cake by kristy It's a healthy gluten-free goodie for everyone at anytime!	2 votes 12070 views
	Frozen Maple Chocolate Tiramisu by Micheline A delicious, elegant frozen Maple Tiramisu dessert for adults only or of legal age. LOL You will see why.	3 votes 1 review 1 comment 6706 views
	Lemon Limoncello Bars by SquirrelBakes Buttery shortbread crust with a smooth and tart lemon and limoncello filling.	1 vote 11034 views
	Tembleque (Coconut Custard) by Kiki Thompson Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has been to many parts of the world including Puerto Rico. He lived there for nearly 2 years and has grown to love the food, people, and the culture. So, being that this weeks recipe comes from…	2 votes 1 comment 7809 views
	Uva Helada con azucar by Alan Gustavo Faz Ochoa agarras una uva del congelador o la nevera como tu le quieras decir luego te vas a la mesa donde comes o a la barra y dejas la uva en la barra y luego vas a la alacena o al cajon como tu quieras y sacas la azucar y llevas la azucar a la barra o donde pusiste la uva y le pones la azucar arriba de la uva…	1 vote 3944 views
	Pecan Pie by Andrea Faz Although I commonly make this pie during the holiday season, I sometimes like to bake this pie during other times of the year. It is super decadent, and ridiculously easy!	8 votes 2 reviews 2 comments 17660 views

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