Red White & Blue Berry Trifle by Salad Foodie

Red White & Blue Berry Trifle is a jaw-dropping beauty to serve for July Fourth, flag day or any flag-flying holiday! The patriotic layers of whipped cream, pudding, angel food cake and berries provide a conversation-piece dessert that guests will enjoy admiring as much as eating! This recipe lists the ingredients needed and basic…

Florida’s Finest Orange Marmalade Thumbprints with Fresh Rosemary by Adam Janowski

These melt-in-your mouth shortbread cookies are my twist on the classic jam thumbprints that are a staple of Christmas cookie baking. Orange marmalade and fresh rosemary make them a Florida favorite! This recipe won 1st place in the Fort Myers…

Summer Camp Berry Hand Pie by Culinary Envy

One bite and you’ll fall in love with this bubbling, fruity Summer Camp Berry Hand Pie dessert that everyone is sure to love!

Decadent Chocolate Fudge Cake with Whipped Cream and Fresh Strawberries by Adam Janowski

Need an elegant cake for a special dinner? This recipe takes the cake! A delectable combination of chocolate cake, Nutella, fresh strawberries and whipped cream!

Best Almond Butter Brownies Recipe by Betsy's Best

If gooey brownie are your thing then this is a delicious gluten-free decadent brownie recipe that you will love. Hints of cinnamon blends well with the cocoa powder and the almond butter and honey make for the perfect texture of a moist brownie.

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Cookie Dough Dessert by viper

Double Butter Bundt Cake by Salad Foodie

Moist and rich, this unfrosted Bundt cake is versatile as a stand-alone snack with tea or coffee, or as a pastry base for ice cream or strawberry shortcake. The “double butter” name comes from butter as the shortening, along with buttermilk as the liquid (see NOTE below for using regular milk instead.) The cake travels well to…

Coconut Pecan Cookies by Salad Foodie

A search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome…

Rhubarb and Strawberry Layered Delight by Salad Foodie

OMGoodness - this trifle-like beauty will steal the show at your next dinner or event. Don't let the 3 layer preparation turn you away, because you can make & bake the shortbread crust and chop the rhubarb the night before, then prepare the middle cream cheese filling and the fruit topping next day. Allow 2 to 3 hours of chilling time…

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Creme De Menthe Dessert by viper

Lemon Limoncello Bars by SquirrelBakes

Buttery shortbread crust with a smooth and tart lemon and limoncello filling.

Oreo Cookie Chunk Cupcakes by London Glendenning

Essentially, these consist of rough chunks of Oreo throughout, and a surprise of half of one resting at the very bottom. Then they were topped with vanilla buttercream frosting and sprinkled with Oreo cookie crumbles. Some of them were also garnished with half an oreo stuck on top- but I was warned that these tend to get soggy so I…