Apple Dumplings by Carolina Create

Talk about delicious...you will not be disappointed in this apple dumpling recipe. I actually prefer to quarter cut the apples and wrap in small pieces of the pastry dough with small amounts of sugar mixture and place them in a 9 X 13 casserole. Continue with syrup directions and baking. It makes it easier to dip out for several…

FUDGE ECSTASIES by charlene sherman

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH

GERMAN CHOCOLATE LOGG ROLL by Adrienne Still Waters Raichelle

CAPE BRANDY TART (also known as Tipsy Tart) by Les

Traditional South African Pudding. Light and delicious. Freezes beautifully so you can always have a pudding on hand.

Quick Praline Bars by Jeannie Zastawny

Betty Crocker Christmas

Surprise Cookies by Jeannie Zastawny

Taste Of Home - Charmaine Martin

New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.

Sweet Potato Surprise Cake by Anthony Price

SIMPLE PEANUT BUTTER COOKIES by cortney kelly

this is a really divine taste.

Supreme Double Chocolate Cake by J. Gino Genovesi

A rich, delightful cake which is very moist and tasty. It is great if served with what I call "Whipped Ice Cream" , a combination of ice cream and cool whip blended together. Try it!

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Gingerbread Men by Wey-Jiun Lin

...should really be gingerbread "clouds." This was my attempt at baking gingerbread men after a few year hiatus. Last time was in college with friends and it turned out like "men" then! Well, despite the fact of being "clouds," my co-workers gobbled them up.

ORANGEVANILLA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

ORANGE VANILLA

Oatmeal Raisin Cookies by Miri

From Cuisine Magazine with some of my own tweaks, this recipe is constantly requested by my husband's co-workers. So, guys, now you can make it yourselves and you don't have to share!

Nutmeg Logs by Jeannie Zastawny

Tender texture and mildly spicy