Russian Cream by Cosmo1162

I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses…

Ultimate Chocolate Chip Cookies by Chef Chuck

Delicious and rich.

Easy Go Poppy Seed Cake by J. Gino Genovesi

So many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It is a cake that one can add any type of fruit, nuts or flavorings and it still is good.. However, this one is a very traditional cake.

Lemon Squares by Navaneetham Krishnan

"sheer divine"; tangy and crumbly lemon squares.

Pandan Cheesecake by Navaneetham Krishnan

The alllure of cheese with pandan scent.

Peanut Butter Kisses by Denise Sherin

Who doesn't love peanut butter and chocolate? Best cookie ever!

Rava/Semolina Kheer by Navaneetham Krishnan

Kheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal.

Donut Cakes by ShaleeDP

Easy and yummy!

Classic Oatmeal Raisin Cookies by Frosted Flaker

I’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor.

Chocolate Glazed Peanut Butter Bars by Salad Foodie

Sweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve!

Gluten Free Chocolate Chocolate Chip Cupcakes with Chocolate Frosting by Shawn Christopher

When you're gluten free, there are certain things that you really miss. Chocolate cake and cupcakes were one of the things Shawn yearned for and I vowed to make them. These are super yummy and will delight everyone, gluten free or not.

Magically Delicious Marshmallow Crunch Brownie Bars by Joann Mathias

Lemony Lemon Meringue Cake by Verne Bullock

This turned out to be a really tasty creation. My two house guests, and a freind stopping by and the cake was GONE in a flash!!! A 13 X 9 pan, filled to the brim...disappeared in 12 hours.... It's pretty quick, using a package lemon supreme cake mix, and Jello, cook and serve Lemon Pudding...BUT, and this is a big BUT....the secret…

Candied Bacon Chocolate Cupcakes by Robyn Medlin

Sweet and salty are all the rage these days and I’ve seen bacon in all kinds of sweets so I thought why not on chocolate cupcakes? The sweet and salty really complement each other in this decedent dessert. This recipe is quite simple as it uses cake mix and store bought icing, the only differentiator here is the candied bacon!