All recipes » Fruits » 500 or fewer calories » Desserts
Fruit Cocktail Cake by MichelineThis is a delicious, moist cake recipe made with fruit cocktail. It will become one of your favorite fruit cakes, trust me. |
2 votes
6879 views
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Strawberry Sorbet by Erin SA delicious frozen strawberry dessert |
3 votes
5206 views
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Lemon Squares by Navaneetham Krishnan"sheer divine"; tangy and crumbly lemon squares. |
2 votes
3424 views
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Mom's Peach Cobbler by Jaime CollinsThis is not super sweet. The corners of the "crust" are chewy and my favorite part. It is really good served hot with vanilla ice cream or cold by itself. |
1 vote
6974 views
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Peaches & Cream Ice Cream by Beth RoanHomemade peach ice cream is one of the staples of summer. |
3 votes
3192 views
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Mango-pineapple ice cream by Easy Cook - Laka kuharicaEnjoy the tropical taste of this creamy home made ice cream. |
1 vote
2371 views
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Fresh Berry Fruit Dessert Cup with Lemon~Lime Whipped Cream by "Cheffie Cooks"Wonderful dessert using fresh berries! |
1 vote
1790 views
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Wild berry and dark chocolate pie by Easy Cook - Laka kuharicaWild berries and dark chocolate make a decadent dessert from this simple and easy pie. |
1 vote
2434 views
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Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"Very light and refreshing, easy dessert for your family! |
1 vote
2300 views
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Cherry cream cheese cake by Easy Cook - Laka kuharicaThis simple cake with five delicious layers is super moist, flavorful and just melts in your mouth. |
1 vote
2782 views
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Olive oil plum cake by Easy Cook - Laka kuharicaRipe plums add bursts of sweet flavor and make juicy topping to this moist olive oil cake. |
1 vote
2480 views
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Caramel Apple Bread Bake by Julie M.A delicious caramel treat served with a brandy cream sauce |
2 votes
2478 views
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Carmelized Apple Tart with Sherry Crust by Farrell May PodgorsekThis crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.… |
2 votes
5234 views
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Jewish Apple Cake by Farrell May PodgorsekThis is my version of a traditional Jewish Apple Cake. It is one of my Fall favorites. It stays moist and flavorful for days, a good choice when you need to bake ahead of time. Of course, the cake is also wonderful fresh from the oven, cooled just enough to not burn your mouth. I have modified the traditional recipe to include a… |
1 vote
5154 views
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