Ganache Chocolate Nutella by Amos Miller

Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated - a couple of weeks in the cooler. Sprinkle some finely chopped nuts on top of the ganache, if you wish - even some crushed peppermint candy. Gran Marnier and Chambord are great…

CHOCOLATE MOUSSE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE MOUSSE

Cranberry Tollhouse by BearNakedBaker

Chocolate Dreams by BearNakedBaker

Creme de Menthe Pillows by BearNakedBaker

Chocolate Sugar Cookies by BearNakedBaker

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

AFFOGATTO by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

AFFOGATTO

BANANA SPLIT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BANANA SPLIT

CHOCOLATE –CHOCOLATE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE –CHOCOLATE

CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE NUT SUNDAE

FUDGE ECSTASIES by charlene sherman

THESE OH SO CHOCOLATY LITTLE TREATS WILL MAKE YOU SWOON.....SO VERY VELVETY AND SMOOTH