Crispy Oat Drops by Denise Sherin

Cookies filled with M&M's oats, rice krispies, coconut and nuts. So good!

Banana boats by Jennifer Jevons

Camping in the summer is a fun and inexpensive vacation you can take with friends, family or your loved one. You can camp at the beach, state park, or even your very own backyard. All you need is a tent, some sleeping bags, a campfire or grill and of course some great recipes. Check out these summer camping treats and sweets that are…

Brownie S'Mores by Jane Evans Bonacci

I still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I finish grilling our dinner, but I wanted an easier way to get my treat, where I don't have to have a hot BBQ or be around a campfire! I used my own Classic Fudgy Brownie recipe and topped…

Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy Fox

Chocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together…

Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy Fox

Sprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers…

Whole Wheat Mocha Muffins by Hina Gujral

I think I am obsessed with whole wheat and everyday I try my best to reduce the usage of white flour in my kitchen to minimal, we have switched to whole wheat breads, pasta, noodles, cookies, pizzas and now muffins and to my surprise there is not much difference in taste. If you want you can substitute whole-wheat flour with equal…

Dark Chocolate Strawberry Poppers by Betsy's Best

A simple way to make an easy dessert gourmet! These bite sized dark chocolate strawberry mini desserts pop with flavor, thanks to a Betsy's Best nut or seed butter. Change up the nut butter to change the flavor and you will see the cinnamon and cardamom flavors add an interesting twist to this unique dish!

CHOCOLATE NUT SUNDAE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

CHOCOLATE NUT SUNDAE

oatmeal dark chocolate chip cookies by Michelle Antol

These cookies are so soft and chewy, you can't tell these are healthy for you! Of course, I couldn't just make regular cookies with white flour. The whole wheat flour gives it a nutty flavor without having that full wheat taste. Adding the wheat germ gives it a nutritional boost that blends in with the batter without you ever tasting…

Cranberry Volcano Brownie by Robyn Savoie

Are you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening? Here it is! A creamy, moist and rich brownie that will have your taste buds begging for more. You won't just be able to have one serving. Top each brownie serving with whipped cream…

Chocolate Dreams by BearNakedBaker

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

Chocolate Cake with Chocolate Ganache Topping by Christine

I found the chocolate cake recipe from a random magazine clipping but I modified the original recipe here and there to produce moist chocolate cake. The addition of coffee powder on the chocolate ganache mixture for the cake topping really brings stronger chocolate aroma out from it.

Carnival Chocolate Glazed Butter Cake by Christine

A simple butter cake with yummy chocolate glaze on top!