Pandan Cheese Layered Cake by Navaneetham Krishnan

The scent of pandan leaves in this soft and spongy cake is breathtaking and with the cheese frosting and peanuts; high possibilities that you will love it.

simple cheese cake by robert cautrell

you can make many different kinds of cheese cake with this recipe cherry,blueberry,strawberry,black berry,raspberry,ex....

Baked Grapefruit Cheesecake by Navaneetham Krishnan

Fruity and luscious in taste with a simple deco; grapefruit pieces simply scattered on top for the appealing colour.

The Turtle Deli’s Cheesecake by Lorenda Beumont

(Note: This recipe is taken from the book: South Carolina’s Historic Restaurants and their Recipes by Dawn O’Brien and Karen Mulford. The cheescake is/was served at The Turtle Deli in Summerville. I purchased this recipe book for my mother whilst on holiday in Charleston, and have made this cheesecake a number of times, and…

Quadruple Chocolate Cheescake by Kabot S

One of the best cheesecakes you will ever eat. This is a chocolate swirl cheesecake with chocolate chips, chocolate sour cream frosting on a chocolate wafer crust

Italian Cheesecake with Lemon and Pine Nuts by Adam Janowski

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room temperature or after being chilled in the refrigerator. People will think you are a gourmet chef, when you just opened a box of cake mix and made a filling. As this cake bakes the cheese layer will fall to the bottom and the cake…

New York Style Cheesecake by Navaneetham Krishnan

Sponge cake for the bottom layer.

Almond Poppyseed Cheesecake by Evelyn Scott

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.

Chocolate Cheesecake by Navaneetham Krishnan

a truly seductive delight which will melt your heart.

Black Swan Cheese Cake by Evelyn Scott

(From The Black Swan Restaurant at the Grand Cypress Villas)

Very Smooth Cheesecake by Evelyn Scott

Tiramisu Cheesecake by Evelyn Scott

Makes 12 servings. (makes a 9" cheesecake)