Blueberry Scones by Pam Solomon

Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

Silky Tofu Chocolate Pudding aka Chocolate “Moose” by Linda Simon

Pudding, mousse, or “moose.” Which is it? Whayever you want. It is the texture of pudding when it is served right away. It firms to mousse consistency when it is chilled for a few hours. How much liquid you add factors in too. This recipe is very malleable. The only two constants required are silken tofu and chocolate. Liquid…

All-purpose Flour Blend by Johna Delano

Along with Celiac's , my thyroid is underactive and one of my children has Diabetes + Celiac's. Researching ingredients that don't drastically raise blood sugar and that support thyroid function led me to this combination which works very well.

Chocolate chocolate chip cake by James Baron

Gluten Free Baked Chocolate Chile Mocha Donuts by Homemade & Yummy

Gluten Free Baked Chocolate Chile Mocha Donuts combine the richness of chocolate, espresso powder, and a kick of chile heat. Perfect for the afternoon "pick me up".

Chocolate Chunk Cookies by BC

Using different nut butters (i.e. almond butter or peanut butter) is an option in this recipe. The dough will seem oily because there is no flour but cookies bake up beautifully.

Quick Peanut Butter Cookies by darkjen

Must love peanut butter! These rich, yummy treats only take 30-40 minutes from start to finish. Great if you need a last minute sweet. And only 4 ingredients!

Gluten-Free Peanut Butter Cookies by Perin

Quick and easy, made with ingredients you probably already have on hand. Who said gluten-free had to be not very tasty? You can substitute a lot of ingredients - any nut butter (almond, cashew) has been said to work, and you can use sugar substitutes such as Splenda. Add a dash of vanilla extract and chocolate chips to spice it…