All recipes » Desserts » North american » Thanksgiving
Cherry Winks ~ Classic Cookies by Amos MillerThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a kiss of vanilla extract. I have followed the original recipe but you G-F members will see my modifications for you in the Ingredints below. I've adapted the recipe for gluten intolerant… |
1 vote
12923 views
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Autumn Apple Butter Pumpkin Pie by Robyn SavoieTwo autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress. |
1 vote
7155 views
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Creole Pralines by Amos MillerBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the… |
5 votes
10219 views
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Irresistible Apple Pie with Crescent Roll Crust by Just Cookin'This apple pie is unbelievably mouth watering and so easy to make. The crescent rolls make a nice puffy crust. Everyone asks me to make it for all our holiday dinners. |
1 vote
10943 views
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Cranberry Torte by Salad FoodieAn elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and… |
3 votes
13248 views
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Chocolate Rum Pecan Pound Cake by Robyn SavoieLet us celebrate holiday baking with this incredible chocolate pound cake. It’s great for holiday entertaining since it makes such a striking impression but is relatively simple. There’s no fussy frosting or decorating required, just a simple chocolate glaze. Sprinkle with chopped pecans if desired. |
1 vote
5768 views
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Original Nestle Toll House Chocolate Chip Cookies by Denise SherinYummy chocolate chip cookie |
1 vote
4923 views
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Never Fail Chocolate Cake by GlennOne of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly impossible to screw up. She always topped it with peanut butter icing (which is simply a white icing with peanut butter mixed in to taste). |
2 votes
9869 views
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Spicy Persimmon Bundt Cake by Elena Jimenez
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2 votes
14551 views
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Celestial Pie by Robyn SavoieWhy limit a great dessert like lemon meringue pie to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a bold sweet-tart flavor! |
1 vote
5665 views
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Hershey's Special Dark Truffle Brownie Cheesecake by Joann Mathias
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2 votes
12817 views
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Applesauce Cake Made From Scratch by Stan JenkinsThis cake has become a family tradition during the holidays. I look forward to Christmas just to eat this cake. It's great the rest of the year as well, but we always had it for Christmas when I was a child. |
1 vote
9776 views
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Easy pumpkin pies with brandy whipped cream by Nancy MiyasakiThese pies only take about 10 minutes to prepare, but they taste wonderful. If you're looking for a pumpkin pie with a great return for your effort, this is the recipe! |
5 votes
6979 views
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Easy Shortbread Cookies by RecipeKingEasy Shortbread Cookies is an easy, delicious and healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, WeightWatchers (2) PointsPlus recipe for melt in your mouth cookies! NOTE: The dough must be refrigerated for at least 2 hours before baking, so plan a bit ahead. This is the best tasting shortbread cookie… |
2 votes
7144 views
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William Penn Cheese Cake by Evelyn Scott
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2 votes
6291 views
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