All recipes » Desserts » North american » Birthday party » 500 or fewer calories
Apple Cookie Dough Bars by viper
|
1 vote | |
Chocolate Lava Cake by MyWeekend PlanDo you know how we can’t eat actual lava because it’ll melt our face-off? Well, here’s a chance for you to enjoy an edible version of lava! A chocolate dessert that will melt in your mouth, it’s none other than Chocolate Lava Cake! Try making this delicious treat with this easy recipe and enjoy the taste of molten goodness today! |
1 vote | |
Lemon Loaf Cake by Julia Ann SoudersA tasty cake for that small gathering, elegant for brunch, luncheon or dinner. Dress up with chocolate syrup and ice cream.. |
1 vote
184 views
|
|
Chocolate Glazed Peanut Butter Bars by Salad FoodieSweet and chewy bars are a cinch to make and will please most all of your hungry nibblers! The original recipe used some butterscotch chips in the glaze along with chocolate chips, but you can use all chocolate chips if you wish - the chocolate lovers in your home will approve! |
2 votes
445 views
|
|
Spice Nut Bundt Cake with Lemon Glaze by Salad FoodieA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime, and keeps well several days refrigerated. If you don't have cardamom spice just replace with an equivalent amount of allspice and cloves. |
1 vote
555 views
|
|
Rhubarb Crisp Recipe by Doctor JoRhubarb crisp is the perfect combination of sweet and tart. The inside is stuffed with juicy sweetened rhubarb. Top the fruit with crunchy oats and brown sugar crumble. Serve warm with a scoop of vanilla ice-cream. Now that is my idea of a spring-time dessert. |
1 vote
398 views
|
|
Fresh Strawberry Pie- Best Ever by Doctor JoFresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style. |
1 vote
414 views
|
|
Saucepan Chocolate Sheet Cake by Salad FoodieA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck. |
1 vote
1505 views
|
|
Oatmeal Chocolate Chip Bars by Salad FoodieAn oatmeal streusel mixture serves as both crust and topping in this delightfully chewy cookie bar. The secret ingredient in the filling is purchased caramel topping. These bars are very sweet so cutting them in smaller portion sizes is appropriate. It just extends the sublime enjoyment of the treats - unless you just keep snitching… |
1 vote
1499 views
|
|
Rich Dark Chocolate Cake by SheriSimple cake made in one bowl. It's moist and decadent ! |
1 vote
1028 views
|
|
Grasshopper Dessert by viper
|
1 vote
1015 views
|
|
Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad FoodieThink you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young… |
2 votes
7903 views
|
|
Triple Berry Skillet Cake by Chris
|
1 vote
2274 views
|
|
Classic Oatmeal Raisin Cookies by Frosted FlakerI’ve tried many recipes of oatmeal raisin cookies but settled on this as the best one yet. It’s from Joy of Cooking (1997). The cookies are nubby-textured, and somewhat soft, with a mild brown sugar and oats flavor. |
1 vote
2433 views
|
|
Coconut Pecan Cookies by Salad FoodieA search on the Internet for a coconut pecan cookie recipe brought a few candidates forward and fortunately the first I tested was a slam-dunk. This is chewy, somewhat crunchy and divinely coconutty. I stayed very close to the original and glad it turned out so well. Kudos to Mike at his betterbaking.com blog for this toothsome… |
1 vote
3587 views
|