Figs Foster by Barbara Ferrell

When buying figs and they are not all ripe, don't throw them away, or let them sit until they turn into dried figs. Turn them into a sweet treat to eat alone or over ice cream.

Banana Bread by Carol Bebek

Sabrina's Any Fruit Cobbler by Real Food Real Kitchens

This is the BEST cobbler that Real Food Real Kitchens has ever tasted!!! Be sure to try this recipe, weekly!

Lemon Curd by Kathy Young

taste great all alone or as a pie!! we have it both way's!!

Mom's Berry Easy Coffee Cake by Crunchy Creamy Sweet

It's so easy to make that you can pull this off when surprised by unexpected guests or simply when you want to enjoy something sweet on a lazy afternoon. We are talking easy - peasy, delicious and satisfying! This recipe uses cranberries but feel free to choose any fruit you have on hand.

upside down apple cake by Mike

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Granny Van's Dutch Apple Pie by Sarah Easler

My great-grandmother's recipe. A huge family tradition and favorite!

Applesauce Cake by Farrell May Podgorsek

This cake is big on warm, spicy flavors. It is simple to make and stays moist for days. Homemade applesauce is so easy to make and I think makes the best cake, but of course you can use applesauce from the store. Stay away from sweetened applesauce for this cake. It is sweet enough without added sugars. I make two 8x4 loaf pan cakes…