Walnut Cake by Marlin Rinehart

This cake is full of walnuts and is enhanced with the delicate flavor of cognac or brandy. It’s similar to a pound cake but lighter in texture. It bakes slowly in a cool oven and is perfect for nibbling with a cup of hot tea or coffee. I've been baking this cake for nearly 40 years.

Blue Ribbon Cranberry White Chocolate Cookies by Lynn Scully

These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or any time of the year! They are always a big hit and easy to make.

Coconut Flan by Stephanie Bitzer

This flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.

Mexican Hot Chocolate Cupcakes by Gizelle Marie

Light and airy mini cupcakes with a hint of cinnamon and a spicy kick of cayenne, cooled down with a dollop of cream cheese frosting.

Dark Chocolate Peanut Butter Cookies by Katherine Martin

A dark chocolate cookie with peanut butter undertones swirled with chocolate chips. Delightfully fluffy and dense.

Nutella Ravioli by Greg Winkler

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Peanut Butter Frosting by Becki Alfrey

A not-too-sweet peanut butter frosting that pairs perfectly with chocolate cake.

Bananas Foster Cream Pie by Adam Janowski

I made this recipe for the first time this past weekend. It turned out so well that I immediately made it again! I received rave reviews on this pie so I decided to post it here.

Apricot Walnut Squares (A Bar Cookie) by Salad Foodie

CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch from bran cereal, while the top layer combines apricots and walnuts. This one-bowl recipe will be quick on cleanup, and that will give you more time to savor this unusual treat.

Peaches & Cream Ice Cream by Beth Roan

Homemade peach ice cream is one of the staples of summer.

Mini Pumpkin Whoopie Pies by Carrie Keizer

Fluffy cream cheese filling sandwiched between two moist pumpkin cookies make these Mini Pumpkin Whoopie Pies the perfect hand-held snack you just won't be able to resist!

Classic Pumpkin Pie by Catherine Pappas

Nutella Chocolate Fudge Brownies by Bunny Bostow

Our 12 year old daughter Amanda has been asking for brownies, she's the brownie princess of the house. She doesn't like fancy , I've tried putting cherries in them, nuts etc... but no deal. She just wants brownies.My friend Carol and I were talking about Nutella and how I had a jar of it and had yet to use it, I've never made anything…

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasaki

I made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a little bit skeptical given the packaged ingredients, but it turned out wonderfully. Our dinner guests and our kids both loved it! When sliced, the inside of the cake has a nice green tint to it which is not visible in the photos…