Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Moist Chocolate Layer Cake by Teddy Hedrington

hawain surprise by sunil k.nayar

fruits in the pineapple shell.

CHOCOLATE banana PEANUT butter OATS cookie by Foodessa

This is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened bananas worked together to create soft, cake-like tasty treat. The flavour of peanut butter does not over-power the rest of the ingredients. For a dedicated post...refer to:…

Tempting and Nutritious Carrot Dessert by Nathan Willow

Instead of the regular cake or pudding for dessert, try the following healthy carrot cake recipe. Carrot cakes are not only very delicious to eat, but also very healthy. This recipe consists of figs and carrots, which are good for digestion.

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Our Favorite Skinny Easter Sugar Cookies by Skinny Kitchen with Nancy Fox

So cute and colorful for Easter, these old-fashioned sugar cookies are crispy, delicate and buttery tasting. And, we’re using just a small amount of reduced-fat butter combined with canola oil. Each skinny cookie has 37 calories, less than 1 gram of fat and 1 Weight Watchers POINTS. Although we like our sugar cookies crispy, if…