All recipes » Desserts » European
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Grandma's Soft Italian Cookies with FrostingMy grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian cookie. Please check out the links below the recipes for more of grandma's favorite Italian Style Cookies! |
36 votes
148978 views
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Microwave chocolate cakeThis is very, very easy and very fast. It can be eaten still warm, with the melting chocolate… together with ice cream… uhnnn… delicious!.... |
17 votes
46717 views
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Marie Biscuit CakeThis no cook dessert is a favourite of mine. The biscuits used are 'Morning coffee' or 'Marie biscuits'. You can also use the LU Cookies or Rich Tea Biscuits that can be bought from Amazon. I have not seen the Marie or Morning Coffee type in the US except at the PBX on an armed forces base! They have all sorts of European food!… |
13 votes
106323 views
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TiramisuA scrumptious Italian dessert. |
10 votes
34300 views
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Chocolate SalamiA unique russian dessert |
5 votes
31718 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound cake and comes form my second book, winner of the Gourmand World Cookbook Awards 2009, The Basic Art of Italian Cooking: Holidays & Special Occasions. I love this recipe because it is quick to make and you can adapt it… |
5 votes
15107 views
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Healthy Carrot CakeWith the rise in the number of diabetics in the world, there has also been a rise in the search for sugar free recipes such as carrot cake recipe. Here is a tried and tested mouthwatering and sugar free carrot cake recipe that you can prepare at home and enjoy without any worry about the harms of sugar. |
5 votes
121330 views
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A no bake dessert that is fast and pretty: Ricotta TrufflesRicotta truffles are easy to make and you can use a variety of coatings according to your taste. It takes very little time and the only requirement is that they must be refrigerated until you serve them. |
5 votes
10912 views
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Mango Gateau with peaches and creamA Gateau is a French style sponge cake traditionally made with cream and may be a multilayered cake. I made this cake for a potluck at a friends place and everyone simply loved it... Its really simple and easy to make and the rest is your imagination :-) Inspiration is again from my friend , Ria's blog. |
4 votes
10360 views
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Bundt cake with cardamom and pearsLight, airy and aromatic little bundt cake, very easy to make. |
4 votes
5892 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them to cool down before eating them, that it! These are very moreish... |
4 votes
4183 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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Pere al vino rosso (Pears in Red Wine Sauce)Dessert is our house is normally a piece of fruit, perhaps with some cheese, and, in winter, some mixed nuts in their shells. This is why you will not find very many desserts featured on this blog. But there is at least one prepared dessert that makes its way on to our table in the colder months: pere al vino rosso, or pears poached… |
3 votes
8809 views
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Danish crumbleA simple and light crumble, sugar-free and with rolled oats instead of flour. |
3 votes
4666 views
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Authentic French CrepesA crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from the Latin crispa, meaning “curled.” While crepes originate from Brittany, a region in the northwest of France. |
3 votes
11483 views
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