All recipes » Desserts » European
Russian Cream by Cosmo1162I found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit. It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses… |
1 vote
4423 views
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Тушеная капуста с мясом и сардельками. by treder27Многие любят тушеную капусту. Попробуйте приготовить ее по моему рецепту. |
1 vote
2253 views
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Paximadia ~ More Cookies by Ella Mangelos VelthoenA nice cookie for Christmas or just to enjoy with your morning coffee. Packs well and can be frozen |
1 vote
2078 views
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Spiced Almond Cookie by Hina GujralSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into… |
1 vote
10695 views
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CHOCOLATE ITALIAN SPONGE CAKE by For the Love of Italian CookingAn Italian chocolate sponge cake has only four ingredients: eggs, sugar, flour and cocoa powder. Vanilla can be added to enhance the chocolate flavour. The beauty of this cake is that it has no fat, no dairy, and no leavening agents. Stiffly beaten egg whites make this cake airy, soft, and spongy. |
1 vote
2537 views
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Zwetschgendatschi – German Plum Sheet Cake by FoodiewifeThis recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a little kid. I loved the flaky pastry dough crust, and the slightly sweet and tart Italian Prunes (a plum that has a very short season from August until September) that is generously sprinkled with cinnamon sugar.… |
1 vote
3403 views
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Mon Chéri chocolate cake by Easy Cook - Laka kuharicaThis easy, brownie-like cake is studded with chocolate pralines filled with juicy sour cherry immerged in liquor. |
1 vote
2367 views
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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods AmericaChef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe created by Chef Lee Anne Wong For House Foods America |
1 vote
9629 views
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Apple Flavoured Orange Cake by Hungry JennyThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html |
2 votes
2393 views
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Indecent chocolate cake by Guest of winterFood porn at its best… couldn’t be more chocolatey. |
2 votes
2879 views
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Mini Brioche Muffins by Hungry JennyThis recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.… |
2 votes
2331 views
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Orange, Carrot and Caraway Seed Cake by Hungry JennyMakes 1 loaf |
2 votes
1805 views
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Almond-Crusted Vino Cotto (Vincotto) Apple Tart by Deena MontilloThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
1 vote
3919 views
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Bajadera by Zorana DicicThis desert is easy to make, and there is no baking required. |
1 vote
11741 views
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Gugelhopf Twister by kristy
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2 votes
3139 views
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