Scottish Shortbread Men by Momma Cupcake

A quick and tasty alternative to Gingerbread Men!

Hazelnut plum muffins by Easy Cook - Laka kuharica

A perfectly scrumptious version of the beloved Croatian cake.

Spiced Almond Cookie by Hina Gujral

Smart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into…

Mini Brioche Muffins by Hungry Jenny

This recipe can create 48 mini muffins, or 24 cupcakes - or, as I did, 24 mini muffins and 12 cupcakes!) Leave the brioche out to dry overnight for best results. If you want to make cupcake-sized ones, amend the temperature to 180 degrees C instead for about 20 minutes.…

Glazed lemon poppy seed muffins by Easy Cook - Laka kuharica

Super moist lemon poppy seed muffins are topped with sweet and tangy lemon icing.

Butter and Sugar Free Ginger Cookies by Hungry Jenny

Apple cream by Guest of winter

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

HOT CHOCOLATE MELT PINE APPLE GRANITA by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

HOT CHOCOLATE MELT PINE APPLE GRANITA

Peanut butter chocolate drops muffins by Easy Cook - Laka kuharica

Light and fluffy muffins are full of delicious peanut butter and dark chocolate flavors.

Banana muffins by Dominika

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

Vegan Carrot Cake Cupcake for ONE by Shauna Duncan

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet, and I feel almost less guilty because there are carrots in it. Score! It doesn't even need frosting.

Carrot Cupcake by Debbi Simms

This is a lovely moist cupcake can be doubled to make a larger cake

Cranberries Jam by Gourmandelle LifestyleBlog

I don’t eat any jams made with sugar. Sugar is another thing on my forbidden list. It is toxic! I only use natural and unrefined sweeteners, honey for example. All the jams that I make are made from dehydrated – rehydrated fruits, combined with delicious honey and amazing spices. The inconvenient is that they won’t last too long in…

Finger Lickin' Good Stewed Quince Dessert by Gourmandelle LifestyleBlog

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season. Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your…