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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati by maria liberatiThis recipe is from my latest book and winner of the Gourmand World Cookbook Awards-The Basic Art of Italian Cooking: Holidays & Special Occasions. I created this recipe originally when I was spokesperson for the American Academy of Ophthalmology… |
5 votes
4980 views
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Easy Cinnamon Apple Strudel by Nancy MiyasakiThis is super simple and truly delicious. I made it for John's birthday dinner, since he loves cinnamon apple desserts with vanilla ice cream. It's light and flavorful without being too rich. We finished it all in one night between the six of us. Mmm! |
3 votes
10578 views
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Apple Flavoured Orange Cake by Hungry JennyThis is an apple flavoured cake with a sticky zesty coating. Butter free, but there is some sugar in it! This was made in an 8" square tin and cut into 12 triangles. http://hungryjenny.blogspot.com/2010/07/ambiguous-orange-cake.html |
2 votes
2393 views
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Lime Pie Squares by Hungry JennyIf you're using pre-made pastry, go straight to step 3. This recipe is for a 9 x 13" rectangular tin. http://hungryjenny.blogspot.com/2010/07/friday-pie-day-lime-pie-squares.html |
2 votes
1636 views
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Zesty Raspberry Cake by Hungry JennyMakes 1 loaf |
2 votes
1383 views
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Berry Crunch Cupcakes by Hungry JennyThese berry cakes have ground almonds in to add an interesting crunch to each bite! |
2 votes
2153 views
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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
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2 votes
1287 views
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Peanut Butter Berry Cake (dairy free) by Hungry JennyI love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Skillet fruitcake by Easy Cook - Laka kuharicaEasy, delicious and quickly done |
2 votes
1627 views
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Raspberry espuma or foam by Guest of winterMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them… |
1 vote
11462 views
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Buttery Jam Tarts by Kristine VernolaCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
1 vote
3162 views
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Sour berries jam by Gourmandelle LifestyleBlogA few days ago I visited my boyfriend’s parents and of course I returned home with lots of bags filled with fruits and veggies. I had about 2 kg of sour berries and I did not want them to spoil so I decided to make some jam. The recipe below is calculated for 1 kg of sour berries, resulting a 850g jar filled with sourly, cinnamon… |
1 vote
2476 views
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Boozey Stewed Apples by AzzurricookA warming winter dessert that's quick to prepare - perfect for a midweek treat |
1 vote
2686 views
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Summer Pudding by Guilt Free Cuisine by FergyhunA delicious classic English dessert which is completely fat free. |
1 vote
2294 views
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Muffins d'été sauce yaourt by Luc RivaCuire les muffins quelques heures à l'avance (mais pas la veille) c'est réchauffé au dernier moment qu'ils sont les meilleurs. |
1 vote
1578 views
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