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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling

Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchen

Couple of months I haven’t tried any of the baking partners challenge. Even this month I completed this choc Éclairs recipe at last minute. Now before going to recipe in detail let me explain about éclairs and what I did…

2 votes
10913 views
Pastas del Consejo or Council cookies

Pastas del Consejo or Council cookies by Guest of winter

Pastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San…

5 votes
3776 views
Strawberry Cake

Strawberry Cake by jai yadav

3 votes
12801 views
Nescafe Walnut Tiramisu

Nescafe Walnut Tiramisu by Navaneetham Krishnan

Pleasurable; assembled with store bought ingredients; lady fingers drizzled with Nescafe and layered with cream cheese, crunchy walnuts and cocoa powder.

1 vote
2628 views
Lemon Pound Cake

Lemon Pound Cake by Hina Gujral

This pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and…

1 vote
2729 views
Classic Genoise (Sponge Cake)

Classic Genoise (Sponge Cake) by Navaneetham Krishnan

Super light and super moist with a buttery richness.

1 vote
3151 views
Chocolate Genoise

Chocolate Genoise by Navaneetham Krishnan

Light, crumbly and melt in the mouth cake.

1 vote
3152 views
Madeleines

Madeleines by Christine

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines because I could not find the shell shaped molds typically designed for madeleines. I thought I would not be exactly baking madeleines if I didn't bake the cake in pans with shell-shaped…

2 votes
2283 views
MANGO UPSIDE-DOWN CAKE

MANGO UPSIDE-DOWN CAKE by Priyanka Bhattacharjee

Summers are wonderful in Bangalore coz the heat is not scroching and the best part is that we get mangoes everywhere. And its one of my favourite fruit, but with the change in my office timing I didnt time to buy them. Finally just before mom came I had cut down on sleep and got those lovely, plumby , yellow mangoes.......YUMMY...!!!!…

1 vote
2402 views
SPONGE CAKE CHOCOLATE TO FAST VARIEGATED.

SPONGE CAKE CHOCOLATE TO FAST VARIEGATED. by mariarosaria

Often on Sundays my children ask me to give him something sweet, like many a Sunday I opened the pantry and I had just sugar, flour, eggs, butter the baking chocolate (which actually I do not never miss) and a little lemon and them I got the idea of ​​being able to do something simple and genuine, but that could satisfy their sweet…

2 votes
2004 views
Peanut Butter Browndies

Peanut Butter Browndies by Hina Gujral

Talking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband…

1 vote
1483 views