All recipes » Desserts » European » Bake » Picnic
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Eggless Banana Loaf CakeEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Fig Puff Pastry RosesPuff pastry roses with delicious fig filling. The filling can be prepared in advance and stored in a fridge. |
1 vote
2268 views
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
1 vote
3152 views
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Hungarian Lemon Poppy Seed CookiesYum. |
1 vote
7585 views
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Low Fat Plum BrowniesI searched for some low calorie recipe of brownie and end up with this Low Fat version, with some plums in hand and frozen cranberries I got excited about adding a splash of red with plums and cranberries in my brownie, with this Plum Brownie I think I should end my Plum experiments until next season of stone fruits, I don't want my… |
1 vote
1793 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
1 vote
2398 views
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Shoo-Fly PieThis is probably the most well known amish pie. When we were small children our Grandfather used to take great pleasure in telling us that shoo-fly pie was made of actual flies! As we gasped in horror, he would wave his hand as if "shoo'ing a fly away" and say we got tired of shooing the flies away as the pie was cooling so we just… |
1 vote
2896 views
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries or dark chocolate chips but keeping in mind the dry and dull weather I added fresh lemon juice for the flavor and the combination is totally divine, I made one loaf for ourselves and… |
1 vote
2729 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
1 vote
3151 views
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Eggless Chocolate BrowniesWhile baking brownies few things always play crucial role, first try to use good quality chocolate as it is going to define the taste and texture of brownie and also do not bake brownies for too like, if the tester comes out with little crumbs it is absolutely fine, nobody minds a little gooey and fudgy brownie rather than dry and… |
1 vote
1706 views
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Pastry Creme Layered Orange Marmalade CakeWith some Nagpur Oranges in hand and a bottle of orange marmalade lying in the fridge for a while the first and the obvious choice was an Orange Marmalade Cake, tanginess of orange, sweetness of pastry cream and bitterness of marmalade make this cake a perfect tea time treat. |
1 vote
2314 views
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Spiced Almond CookieSmart cookies are strategic about holiday baking. These Spiced Almond Cookies are a classic holiday favorites and are great for gifting, it’s quick to make and turn out delicious and distinctive cookies, all sure to hit the sweet spot with family and friends. Their generous size makes them especially festive but they can be made into… |
1 vote
10695 views
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Peanut Butter BrowndiesTalking about these gorgeous Browndies, now you must be thinking what the hell is Browndie, so here's the story for you... When I put them in the oven for baking till then they were suppose to be Blondies but then I got a call from my friend and by the time I checked my oven these ladies looked nowhere near Blondies, when my husband… |
1 vote
1483 views
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Mona of Easter (sweet bread of Easter in Valencia-Spain )At Easter, the sweet traditional is la Mona, a sweet bread with a boiled egg that gives to the godchildren. Do you know the history of the Mona?, |
1 vote
13187 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
5 votes
11363 views
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