All recipes » Desserts » European » Bake » New Year

	Christmas apple tart of Provence, France (Panade la table du comtat) by Marlin Rinehart I came across this apple tart recipe in the 70's, contributed by an author in France writing about regional holiday foods of Provence. It's very simple, with few ingredients and no spice, just the pure flavors of apples and orange-flower water. The…	2 votes 2278 views
	Dolce Casalinga con pinoli by Susanna Yazzie This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for you.	1 vote 1694 views
	Tiramisu Cheesecake by Evelyn Scott Makes 12 servings. (makes a 9" cheesecake)	2 votes 2253 views

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